
So you’ve decided you want to incorporate cooking into your life to maximize the flavors of a plant-based diet. You feel great eating plant foods in their whole, natural form, and you want to share the diet with others by preparing amazing tasting food.
Now what?
Before all else, you will need to stay organized in your kitchen. Arranging produce and spices may sound like a trivial part of your plant-based journey, but take it from our co-founder Liron Meller, who has spent the past two decades preparing meals in kitchens around the world.
“The most important rule of preparing food is organization,” wrote Meller in his book Nature Has Flavor: Cooking your Way to a Healthier Life. “An organized kitchen will save you time and make the cooking process all the more enjoyable.”
Meller’s professional opinion is shared by many who have successfully switched to a plant-based diet.