Makes 6 Servings
1 large jicama, julienned
1 large carrot, julienned
1 large green pepper, julienned
¼ bunch of cilantro, chopped
2 limes, juiced
1 tablespoon agave syrup
2-3 tablespoons NHF Extra Virgin Olive Oil
NHF Kosher Salt, as needed
NHF Black Pepper, as needed
- Combine jicama, carrots, peppers, cilantro, lime juice, agave, and olive oil in a large bowl and mix well.
- Adjust seasoning with salt and pepper and mix well.
- Keep refrigerated for 30 minutes before serving.