Jicama Coleslaw

Jicama Coleslaw

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Makes 6 Servings


1 large jicama, julienned
1 large carrot, julienned
1 large green pepper, julienned
¼ bunch of cilantro, chopped
2 limes, juiced
1 tablespoon agave syrup
2-3 tablespoons NHF Extra Virgin Olive Oil
NHF Kosher Salt, as needed
NHF Black Pepper, as needed


  1. Combine jicama, carrots, peppers, cilantro, lime juice, agave, and olive oil in a large bowl and mix well.
  2. Adjust seasoning with salt and pepper and mix well.
  3. Keep refrigerated for 30 minutes before serving.