Sauteed Green Beans


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Makes 4 Servings


1 pound fresh green beans, cleaned and washed

NHF Kosher Salt, as needed

NHF Course Ground Black Pepper, as needed

1 tablespoon NHF Extra Virgin Olive Oil, as needed

2 tablespoon NHF Red Wine Vinegar, as needed

2 garlic cloves, peeled and sliced

1 stem of fresh thyme


  1. Place a sauté pan over high heat.
  2. Once hot, add NHF extra virgin olive oil and the beans.
  3. Season with a pinch of salt and pepper. sauté for 2-3 minutes.
  4. Add the sliced garlic and the thyme, reduce the heat to medium and sauté for 2-3 more minutes.
  5. Add NHF red wine vinegar, and continue cooking for 30 seconds.
  6. Cover the pan and continue cooking over medium – low heat for 2 minutes
  7. Remove from the heat, uncover the pan and place in a was spot until ready to serve.